Chef Experience

Whether you are a past guest or joining us for the first time. We can assure you of an incredible culinary weekend.

Spend an unforgettable two-night chef experience weekend at Canopy Luxury Tents, hosted by Head Chef Jake Knauth and Sous Chef Nicky Shen.
Immerse yourself in a relaxed yet inspiring culinary escape, where every meal is thoughtfully curated by our chefs and designed to celebrate seasonal, locally sourced ingredients.
Stay, dine, and connect as you enjoy exceptional food, shared moments, and the unique atmosphere of luxury safari style camping overlooking the mountains —bringing you closer to the craft, the flavours, and the people behind the plate.

Enquire Now

Friday 24 July to Sunday 26 July 2026 – Sold Out

Friday 9 October to Sunday 11 October – Sold Out

New Date! Friday 6 November to Sunday 8 November – 9 spots available

Please register your interest for 2027 by email [email protected]

 

$1,600 for two nights twin share

$800 for two nights solo share

Travelling with friends and prefer your own room?  Add $200

Booking Terms & Conditions

Limited to max. 14 people. Full payment required at time of booking. Non-refundable and cancellations not permitted. Booking is transferrable to another name. Travel insurance is highly recommended to protect yourself against unforeseen events.

  • 2-nights staying at Canopy Luxury Tents
  • All chef curated meals – breakfast, lunch, dinner & more
  • Pickling & preserving masterclass
  • Tea, coffee & soft drinks included

Alcoholic beverages available for purchase.

Join us for an interactive weekend with our chefs and host, discovering local produce and hands-on cooking techniques. In our open kitchen, you’ll enjoy a lively and engaging experience, with food that is delicious, nutritious, designed for sharing, and sourced locally wherever possible.

Friday 24 July

  • Arrive from 2pm – self drive to Canopy
  • Afternoon at your leisure
  • Chef hosted sunset canapes
  • Share style dinner in the lodge

Saturday 25 July

  • Breakfast
  • Pickling and preserving masterclass
  • Lunch
  • Optional afternoon hike or relax at camp
  • Sunset canapes
  • Share style dinner

Sunday 26 July

  • Breakfast
  • Depart at 10am