Bliss Balls
Ingredients Cocoa & Walnut Bliss Balls 250g dates 250g walnuts 1/2 cup maple syrup 125g powdered chocolate 175g desiccated coconut Plus, coconut for rolling Apricot & Cashew Bliss Balls 250g dried apricots 250g cashew (unsalted)…
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Turmeric Poached Pears
Ingredients 1kg pears 600g sugar 800ml water 10g turmeric 1 star anise 30ml white wine 1 tsp vanilla paste 1 tsp lemon zest 5 x 500ml glass jars with lids Method Peel pears, then cut in quarters and cut out cores. keep prepared…
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Eggplant Involtini
Ingredients 2 large eggplants 1 cup ricotta Jar of quality tomato passata (or make your own like us) SRT passata – plum tomatoes, red capsicum, onion, garlic…
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Vegetable Moussaka
Ingredients 15g dried porcini mushrooms 2 onions, 2 cloves of garlic olive oil 4 sprigs of fresh rosemary and 4 sprigs of fresh sage Dried oregano 250ml red wine 1 x 660g jar of chickpeas 100g dried…
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Chocolate Slice
Ingredients 4 eggs, separated 200g Nuttelex 200g 70% dark couverture chocolate 100g castor sugar Method Preheat the oven to 170°c and line the bottom and the sides of a large slice tray or baking tray Place the…
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The Luxury of Autumn
Autumn, with its cool breezes and gentle sunlight, is a season that invites reflection and relaxation. There is a unique sense of time in the air—a slower, more deliberate rhythm that enhances our daily lives. Autumn offers a rare opportunity to…
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